THE RUM SHACK CHRISTMAS MENU

Download a copy of our Christmas menu here.

Chef’s own Rum Shack Cured Salmon served with a cucumber and lime salsa and a fresh garden leaf salad.

£5.95
 

Goat patty served with a tomato salsa and fresh garden leaf salad.

£5.95
 

Sweet potato and coconut soup served with a Trini lentil roti.

£4.95
 

CHRISTMAS JERK CHICKEN

Jerk chicken leg and apricot stuffing served with yam and sweet potato mash, a helping of goat sausages wrapped in streaky bacon, apricot jam and jerk gravy.

£10.95
 

CHRISTMAS TAMARIND SALMON

Salmon fillet gently spiced with aromatic tamarind. Served with yam and sweet potato mash. 

£11.95
 

CHRISTMAS TOSTONES

A twist on our Dominican inspired favourite. Plantain and cheese fritters, spiced with cinnamon and cranberry, served with coconut rice and peas, sweet potato, a fresh tomato salsa and crunchy sweet peppers.

£9.95
 

PONCHA CREMA CHEESECAKE

A nod to the famous Trinidadian Xmas drink. Rum, nutmeg and cinnamon combine to make a delicious creamy cheesecake. 

£3.95
 

SPICED AND GLAZED PINEAPPLE 

Pineapple marinated in honey and spices, chargrilled and served with a chantilly cream.

£3.95